Effective tips for making the delicious Vietnamese Coffee ice cream￼
Ice cream is one of the favorite dishes for all age groups of people around the world and it is the only one item that can be enjoyed in any season. There are many flavors offered in ice creams. Particularly, most of the people preferred the coffee flavored ice cream. This is because coffee has some ingredients which make you active. When you drink coffee, you can feel fresh and energetic. In the same manner, the coffee ice cream also gives the refreshment. You can easily prepare the coffee ice cream recipe with some ingredients.
The coffee ice cream dessert can also be prepared with egg also, because it gives more taste to that particular item. Here, you can see how to prepare the Vietnamese coffee ice cream and how delicious it is to taste. For the making of this wonderful dessert, you need some ingredients. The essential ingredients that are useful for preparing the Vietnamese coffee ice cream are 1 ½ cups of raw milk, ¾ cup of sugar, 1 ½ cups of coffee beans, 1 ½ cups of fresh heavy cream, 5 big egg yolks, ¼ tablespoons of vanilla extract and ¼ tablespoons of ground coffee with a pinch of salt. These are the main ingredients that are needed to make this coffee ice cream recipe.
When you start to prepare ice cream, you have to heat the oven to 300 degrees F and heat the milk and sugar with the coffee beans. Then, make the mixture cool for 10 minutes. When the mixture is chilled, then add ½ cup of the cream and mix it thoroughly. This mixture could be brought to room temperature for 1 hour. After that, take the mini bowl and pour the remaining 1 cup of fresh cream. Then, you have to heat the coffee and milk mixture again on medium heat. As well as, take another bowl to mix the egg yolks and the coffee and milk mixture. You have to stir this mixture to get better consistency. Probably, this stirring process can take some time, but you have to mix this item very carefully. On the other hand, pour the custard through the strainer and mix it into the cream. To get the exact coffee flavour, press on the coffee beans in the strainer to extract the full flavour of the coffee. Additionally, you have to get the essence of vanilla and the ground coffee and mix it together.
After finishing the preparation of the coffee ice cream recipe, you have to bring this mixture in the refrigerator to freeze. For that purpose, you have to put this mixture on the other container and set it in the freezer for about 8 hours. This is because the flavour of the ice cream can be fully brought, if it is only taken to the freezer for a certain amount of time. Hopefully, you can enjoy this Vietnamese coffee ice cream by trying on your own.